O. C. AWORH: search on Z-Library

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1

From lesser-known to super vegetables: the growing profile of African traditional leafy vegetables in promoting food security and wellness

Aworh, Ogugua C.

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 657 KB

english, 2018

2

Cheese-making properties of vegetable rennet from sodom apple (Calotropis procera)

Ogugua C. Aworh, H.G. Muller

Journal:

Year:

1987

Language:

english

File:

PDF, 529 KB

english, 1987

3

Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms)

M Egounlety, O.C Aworh

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 141 KB

english, 2003

4

Nutritional evaluation, with emphasis on protein quality, of maize-based complementary foods enriched with soya bean and cowpea tempe

O. F. Osundahunsi, O. C. Aworh

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

5

Substitution of wheat with cassava starch

Oladunmoye, Olufunmilola Olaitan, Aworh, Ogugua Charles, Ade-Omowaye, Beatrice, Elemo, Gloria

Journal:

Nutrition & Food Science

Year:

2017

Language:

english

File:

PDF, 720 KB

english, 2017

6

Adsorption isotherms of osmo-oven dried african star apple (Chrysophyllum albidum) and african mango (Irvingia gabonensis) slices

K.O. Falade, O.C. Aworh

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 173 KB

english, 2004

7

Extraction of Milk Clotting Enzyme from Sodom Apple (Calotropis procera)

OGUGUA C. AWORH, S. NAKAI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 236 KB

english, 1986

8

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

Oladunmoye, Olufunmilola O., Aworh, Ogugua C., Maziya-Dixon, Bussie, Erukainure, Ochuko L., Elemo, Gloria N.

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 913 KB

english, 2014

9

The Nigerian Food Journal: 30 Years of Promoting Research and Professionalism in Food Science and Technology in Nigeria

Journal:

Nigerian Food Journal

Year:

2012

Language:

english

File:

PDF, 182 KB

english, 2012

10

Fungi and decay associated with wild mango fruits (Irvingia gabonensis) under different postharvest conditions

Dr. J. K. Joseph, O. C. Aworh

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 295 KB

english, 1992

11

Effects of tal pro-long, a surface coating agent, on the shelf life and quality attributes of plantain

Ayodele O. Olorunda, Ogugua C. Aworh

Journal:

Journal of the Science of Food and Agriculture

Year:

1984

Language:

english

File:

PDF, 317 KB

english, 1984

12

Upgrading quality of dried tomato: Effects of drying methods, conditions and pre-drying treatments

A O Olorunda, O C Aworh, C N Onuoha

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 429 KB

english, 1990

13

Laboratory trials on bleaching palm oil with selected acid-activated Nigerian clays

Anthony O. Oboh, Ogugua C. Aworh

Journal:

Year:

1988

Language:

english

File:

PDF, 316 KB

english, 1988

14

Post-harvest treatment of wild mango (Irvingia gabonensis) for improved shelf life

Kolade Joseph, O.C. Aworh

Journal:

Year:

1992

Language:

english

File:

PDF, 425 KB

english, 1992

15

Purification and some properties of sodom-apple latex proteinases

O.C. Aworh, V. Kasche, O.O. Apampa

Journal:

Year:

1994

Language:

english

File:

PDF, 1008 KB

english, 1994

16

Adsorption isotherm and heat of sorption of fresh- and osmo-oven dried plantain slices

K. O. Falade, A. I. Adetunji, O. C. Aworh

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

17

Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices

Kolawole O. Falade, Taiwo O. Olurin, Ebenezer A. Ike, Ogugua C. Aworh

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 232 KB

english, 2007

18

Quality attributes of frozen okra as influenced by processing and storage

O. C. AWORH, A. O. OLORUNDA, O. AKIBO

Journal:

International Journal of Food Science & Technology

Year:

1980

Language:

english

File:

PDF, 266 KB

english, 1980

19

EFFECTS OF CHEMICAL TREATMENTS AND CONTROLLED ATMOSPHERES ON POSTHARVEST NITRATE-NITRITE CONVERSION IN SPINACH

OGUGUA C. AWORH, JAMES R. HICKS, CHANG Y. LEE, PETER L. MINOTTI

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 498 KB

english, 1980

20

Technical note: Predicting quality of cassava products with the aid of chemical and rheological properties

A. O. OLORUNDA, O. C. AWORH, F. A. NUMFOR

Journal:

International Journal of Food Science & Technology

Year:

1981

Language:

english

File:

PDF, 204 KB

english, 1981

21

Effect of partial substitution of cow's milk with soymilk on yield and quality attributes of West African soft cheese

O. C. AWORH, B. A. ADEDEJI, E. C. NWANEKEZI

Journal:

International Journal of Food Science & Technology

Year:

1987

Language:

english

File:

PDF, 280 KB

english, 1987

22

Technical note: Separation of sodom apple proteinases by gel filtration

O. C. AWORH, S. NAKAI

Journal:

International Journal of Food Science & Technology

Year:

1988

Language:

english

File:

PDF, 292 KB

english, 1988

23

Composition, sensory quality and respiration during ripening and storage of edible wild mango (Irvingia gabonensis)

K. JOSEPH, O. C. AWORH

Journal:

International Journal of Food Science & Technology

Year:

1991

Language:

english

File:

PDF, 350 KB

english, 1991

24

EFFECTS OF REFINING ON QUALITY ATTRIBUTES OF AFRICAN PEAR (DACRYODES EDULIS) OIL

N.U. ARISA, O.C. AWORH

Journal:

Journal of Food Processing and Preservation

Year:

2008

Language:

english

File:

PDF, 46 KB

english, 2008

25

A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria

Oluwatooyin F. Osundahunsi, Agugua C. Aworh

Journal:

Plant Foods for Human Nutrition

Year:

2002

Language:

english

File:

PDF, 68 KB

english, 2002

26

Developing GM super cassava for improved health and food security: future challenges in Africa

Ademola A Adenle, Ogugua C Aworh, Richard Akromah, Govindan Parayil

Journal:

Agriculture & Food Security

Year:

2012

Language:

english

File:

PDF, 478 KB

english, 2012

27

Seroprevalence of bovine brucellosis in northern Plateau State, North Central Nigeria

Maurice, Nanven Abraham, Wungak, Samuel Yiltawe, Gana, Balami Arhyel, Nanven, Magdalene Baneche, Ngbede, Emmanuel Ochefije, Ibrahim, Amina, Aworh, Mabel Kamweli, Konzing, Leviticus, Hambolu, Sunday Em

Journal:

Asian Pacific Journal of Tropical Disease

Year:

2013

Language:

english

File:

PDF, 289 KB

english, 2013

28

Effects of sodium benzoate on storage stability of previously improved beverage from tamarind ( Tamarindus indica L.)

Adeola, Abiodun A., Aworh, Ogugua C.

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 534 KB

english, 2014

29

Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables

Charles Aworh, O.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 347 KB

english, 2015

30

Preservation of West African soft cheese by chemical treatment

Aworh, Ogugua C., Egounlety, Moutairou

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 390 KB

english, 1985

31

Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743)

Aruna, Tawakalitu E., Aworh, Ogugua C., Raji, Akeem O., Olagunju, Aderonke I.

Journal:

Annals of Agricultural Sciences

Year:

2017

Language:

english

File:

PDF, 325 KB

english, 2017

32

Simultaneous saccharification and cultivation of Candida utilis on cassava peel

Ezekiel, Olufunke, Aworh, Ogugua

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 596 KB

english, 2018

33

Sero-prevalence and intrinsic factors associated with Brucella infection in food animals slaughtered at abattoirs in Abuja, Nigeria

Aworh, Mabel Kamweli, Okolocha, Emmanuel Chukuwdi, Awosanya, Emmanuel Jolaoluwa, Fasina, Folorunso Oludayo

Journal:

BMC Research Notes

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

34

Compositional Attributes of the Calyces of Roselle (Hibiscus sabdariffa L.)

Babalola, S.O., Babalola, A.O, Aworh, O.C.

Journal:

Journal of Food Technology in Africa

Year:

2001

File:

PDF, 205 KB

2001

35

Antimicrobial Resistance in Food Animals and the Environment in Nigeria: A Review

Oloso, Nurudeen, Fagbo, Shamsudeen, Garbati, Musa, Olonitola, Steve, Awosanya, Emmanuel, Aworh, Mabel, Adamu, Helen, Odetokun, Ismail, Fasina, Folorunso

Journal:

International Journal of Environmental Research and Public Health

Year:

2018

Language:

english

File:

PDF, 3.19 MB

english, 2018

36

Effect of levels of bacillus spp as inoculum on ph and titratable acidity during controlled fermentation of soybean to dawadawa

Ikpeme, C.A., Oguntude, A.O., Aworh, C.O.

Journal:

Global Journal of Pure and Applied Sciences

Year:

2003

File:

PDF, 454 KB

2003

37

Effect of packaging and chemical treatment on storage life and physicochemical attributes of tomato (Lycopersicon esculentum Mill cv. Roma)

Tonna, A. Anyasi, Charles, O. Aworh, Afam, I. O. Jideani

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2016

Language:

english

File:

PDF, 445 KB

english, 2016

38

Human brucellosis: seroprevalence and associated exposure factors among abattoir workers in Abuja, Nigeria - 2011

Aworh, Mabel Kamweli, Okolocha, Emmanuel, Kwaga, Jacob, Fasina, Folorunso, Lazarus, David, Suleman, Idris, Poggensee, Gabrielle, Nguku, Patrick, Nsubuga, Peter

Journal:

Pan African Medical Journal

Year:

2013

Language:

english

File:

PDF, 451 KB

english, 2013

39

Development and sensory evaluation of an improved beverage from Nigeriaâs tamarind (tamarindus indica l.) fruit

Adeola, A.A, Aworh, C.O

Journal:

African Journal of Food Agriculture Nutrition and Development

Year:

2010

File:

PDF, 1.23 MB

2010

40

Extended-spectrum Ã-lactamase-producing Escherichia coli among humans, chickens and poultry environments in Abuja, Nigeria

Aworh, Mabel Kamweli, Kwaga, Jacob, Okolocha, Emmanuel, Harden, Lyndy, Hull, Dawn, Hendriksen, Rene S., Thakur, Siddhartha

Journal:

One Health Outlook

Year:

2020

File:

PDF, 1.09 MB

2020

41

Construction and performance evaluation of an on-farm scale solid state fermenter

Ezekial, OO, Aworh, OC

Journal:

Year:

2015

File:

PDF, 380 KB

2015

42

Functional properties of soybean and locustbean dawadawa; a bacterial fermented Product

Ikpeme, C. A. Emmanuel, Oguatunde, A. O., Aworh, C.O.

Journal:

Global Journal of Pure and Applied Sciences

Year:

2003

File:

PDF, 500 KB

2003

43

Microbiology of natural fermentation of cowpea and groundnut for Dawadawa production

Emmanuel-Ikpeme, CA, Aworh, CO, Eneji, CA

Journal:

Global Journal of Pure and Applied Sciences

Year:

2004

File:

PDF, 481 KB

2004

44

Evaluation of the national tuberculosis surveillance and response systems, 2018 to 2019: National Tuberculosis, Leprosy and Buruli Ulcer Control Programme, Abuja, Nigeria

Kwaghe, Ayi Vandi, Umeokonkwo, Chukwuma David, Aworh, Mabel Kamweli

Journal:

Pan African Medical Journal

Year:

2020

File:

PDF, 820 KB

2020

45

Food safety issues in fresh produce supply chain with particular reference to sub-Saharan Africa

Aworh, O. Charles

Journal:

Year:

2020

File:

PDF, 446 KB

2020